“True Italian cooking is very regional, so we try to supply all of the essentials from Italy’s many regions. There is not just one type of Italian cuisine; each region has its own distinct characteristics and every town or village uses techniques based on its climate and customs.”
-EMILIO ROSSITTO
At Angelo’s Italian Market & Restaurant we define outstanding Italian food. Step inside, and you’ll discover authentic Italian cuisine, fine wines, and the heart of our family’s traditions.
Our story begins with Emilio Rossitto, who grew up in Solarino, Sicily, before moving to the U.S. as a boy. Mentored by Angelo Marchionni at an Italian market in Connecticut, Emilio learned the art of regional Italian cooking.
In 1991, he brought that passion to life by founding Angelo’s Italian Market in Venice, Florida.
Over the past 30+ years, we’ve grown from a small market to a full-service destination offering classic and unique deli favorites, takeout dinners, catering options, sandwiches, pizzas, and a fine dining experience.
It’s truly a family affair —and you are always invited. Emilio, his wife Loredana, and their children PierPaolo, Cristina, and Ivano pour love into every detail of the family business.
… what else have we been up to?
PierPaolo & Florinda officially opened their own market & restaurant on the other coast of Florida in Pompano Beach.
Meet — Rossitto’s Italian Gourmet Market & Eatery
